3/4 cup golden crisco shortening (175 ml) |
1 1/4 cups brown sugar, firmly packed (300 ml) |
2 tablespoons milk (30 ml) |
1 tablespoon vanilla (15 ml) |
1 egg |
1 3/4 cups all-purpose flour (425 ml) |
1 teaspoon salt (5 ml) |
3/4 teaspoon baking soda (3 ml) |
1 1/2 cups semi-sweet hershey's chipits- small chocolate chips (375 ml) |
1 (14 ounce) bag caramels, unwrapped (420 g) |
1 tablespoon water (15 ml) |