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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Just to let you know I have never made this. A friend asked me to post the recipe. I am not 100% sure of the prep time. I am not sure of the pan size either. Ingredients:
2 (20 ounce) packages refrigerated chocolate chip cookie dough |
1 (16 ounce) package cream cheese, softened |
1 1/2 cups sugar |
2 eggs |
Directions:
1. Press some of the cookie dough together into a baking pan to form a bottom crust.
2. Beat the cream cheese at high speed in a mixer bowl until light and fluffy.
3. Add sugar gradually, beating constantly.
4. Beat in the eggs one at a time.
5. Spoon over the cookie dough layer in the pan.
6. Cut the remaining cookie dough into forty 1/8 inch thick slices.
7. Arrange over the cream cheese mixture.
8. Bake at 350 degrees Fahrenheit.
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