Chocolate Chip Pumpkin Spice Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This sweet bread will be the hit of any get-together. Ingredients:
(dry) |
1 3/4 cup flour |
1/2 tsp salt |
1/4 ginger |
1/4 ground cloves |
1/2 tsp cinnamon |
1/2 tsp nutmeg |
1 tsp baking soda |
(wet) |
1 cup sugar |
2 eggs |
1 tsp. vanilla |
1/2 cup butter |
3/4 cup pumpkin |
3/4 cup choc chips |
glaze |
1/2 cup powdered sugar |
1/4 tsp allspice |
1/4 tsp cinnamon |
1-2 tbls. heavy cream |
Directions:
1. In medium bowl mix dry ingredients. Set aside.
2. In large bowl, mix butter with sugar well, add vanilla and eggs and remix until creamy.
3. Now add a 1/4 of dry ingredients to the large wet ingredient’s bowl and mix. Then add some pumpkin and mix. Repeat alternating dry and pumpkin ending with dry.
4. Add chips.
5. Pour into 9 inch, well greased loaf pan and bake at 350 for 45 min. (Double the recipe to fill a bundt pan.) Cover loaf with tin foil for first 30 minutes. Remove foil for last 15-20 minutes. Check at 40 minutes and then every 5 minutes with a knife into the center for dryness. Let cool in pan until warm.
6. Glaze-
7. Add a little cream and mix well. Add more cream until you get a thick syrup consistency.
8. Drizzel glaze over warm loaf so it melts down the sides.
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