Chocolate Chip Pudding Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have made these a gazillon times and sent to my kids daycare. Always a hit. Ingredients:
1 cup butter, softened |
3/4 cup packed brown sugar |
1/4 cup sugar |
1 (4 ounce) package instant chocolate pudding mix |
2 large eggs |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 (12 ounce) package semisweet chocolate morsels |
1 cup chopped pecans |
Directions:
1. Put butter in a large mixing bowl.
2. Using an electric mixer, beat on medium speed until creamy.
3. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
4. Add eggs, and vanilla; mix well to combine.
5. In another bowl, add the flour, and baking soda.
6. Gradually add to the batter and mix well.
7. Add in chocolate morsels and pecans; stir to combine.
8. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
9. Bake at 375° for 8-10 minutes.
10. Let cool on baking sheet 3 minutes.
11. Transfer to wire rack and let cool completely.
12. Freezes well in air-tight container up to 8 months.
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