Chocolate Chip Pudding Cookies |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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My roommates call these discus cake cookies because I usually make them pretty big and they have a cake-like texture. The tradition started when I was costume designing a show and the actors had to do back-to-back shows, with not much time to eat in between. These gave them the energy boost they needed and taste great! Pecans make a nice addition! Ingredients:
3 1/2 cups flour |
1 1/2 cups brown sugar |
1 (6 ounce) package vanilla pudding mix (or butterscotch) |
3 eggs |
2 cups one bag chocolate chips |
2 1/2 teaspoons vanilla |
1 1/2 teaspoons baking soda |
1 cup margarine, softened (i find that the margarine that's in the tub, like vegetable spread, works wonderful and really gives) |
Directions:
1. Mix brown sugar, margarine, and pudding mix.
2. Add eggs, one at a time, mixing thoroughly.
3. Mix in flour, baking soda, and vanilla.
4. Add chips and anything else that strikes your fancy to add to your cookies.
5. Bake at 350 for about 12 minutes or until golden brown.
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