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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Comments field editor Ellen Benninger of Greenville, Pennsylvania, This dessert delights chocolate lovers and carries very well to a picnic. Ingredients:
3 eggs |
3/4 cup packed brown sugar |
3/4 cup sugar |
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup butter, melted and cooled |
1/4 cup canola oil |
1 teaspoon vanilla extract |
1-1/2 cups semisweet chocolate chips |
1 cup chopped pecans or walnuts |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell.
2. Bake at 325° for 1-1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers. Yield: 8 servings.
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