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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This pie is rich and fantastic. A friend gave me the recipe. Ingredients:
1/2 cup all-purpose flour |
1/2 cup sugar |
1/2 cup brown sugar |
2 eggs, beaten |
3/4 cup softened butter |
1 cup semi-sweet chocolate chips |
1 cup chopped walnuts |
1 9 inch pie shell, unbaked |
Directions:
1. Pre-heat oven to 325 degrees.
2. In a medium bowl, blend together flour and sugars.
3. In another medium bowl, beat eggs.
4. Add flour and sugar mixture to eggs.
5. Add butter to egg, flour, and sugar mixture.
6. Fold in chocolate chips and walnuts.
7. Pour into pie crust.
8. Bake at 325 degrees for 55-60 minutes.
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