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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.Ruth Aldridge, Durant, Mississippi Ingredients:
4 eggs |
1 cup sugar |
1 cup light corn syrup |
1 teaspoon vanilla extract |
1/2 cup butter, melted |
1 cup chopped pecans |
1/2 cup semisweet chocolate chips |
1 unbaked pastry shell (10 inches) |
Directions:
1. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
2. Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Yield: 10-12 servings.
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