Chocolate Chip-Pecan Bread for Bread Machines |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate chips and pecans, be sure to do that - mine does this automatically. Ingredients:
1 1/2 cups water |
1 egg |
1/2 cup whole wheat flour |
3 cups bread flour |
1/3 cup sugar |
1 1/2 teaspoons salt |
2 tablespoons butter |
2 teaspoons active dry yeast |
1 cup chocolate chips |
3/4 cup pecans |
Directions:
1. Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
2. Select the medium crust cycle and start the machine.
3. When it beeps, add the pecans and chocolate chips.
4. When bread is done baking, turn it onto a wire rach to cool completely before slicing.
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