Chocolate Chip Peanut Butter Cream Pie |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an awesome tried and true pie from an estate sale. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in 1992. Ingredients:
1/4 cup butter |
2 cups milk |
1/3 cup sugar |
1/2 teaspoon salt |
4 tablespoons corn starch |
1/2 cup water |
4 egg yolks |
6 tablespoons peanut butter |
1 chocolate cookie crust |
2 cups whipped cream |
1/2 cup peanuts |
1/2 cup chocolate chips |
Directions:
1. In large saucepan combine butter, milk, sugar and salt then bring to boil stirring often.
2. Meanwhile whisk cornstarch and water until smooth then whisk in egg yolks.
3. Whisk egg mixture into boiling milk mixture and stir until thick over medium heat.
4. Remove from heat and stir in peanut butter then pour into pie shell.
5. Chill then add whipped cream, peanuts and chocolate chips.
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