Chocolate Chip - Peanut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Bon Appetit June 2010 Ingredients:
1 1/2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2/3 cup natural-style peanut butter |
1/2 cup unsalted butter, room temperature |
1/3 cup sugar, plus |
1/4 cup sugar |
1/3 cup brown sugar, packed |
1 egg |
1 teaspoon vanilla |
1/2 cup semi-sweet chocolate chips |
1 (2 1/8 ounce) butterfinger candy bars, chopped |
Directions:
1. Preheat oven to 375°F Line 2 baking sheets with parchment paper.
2. Whisk flour, baking powder and salt in a medium bowl. Using an electric mixer, beat peanut butter, butter, butter 1/3 C sugar and brown sugar in a large bowl until smooth. Beat in egg and vanilla extract, then flour mixture (dough will look crumbly), Stir in chocolate chips and candy bar.
3. Place remaining 1/4 C sugar in a small bowl. Using 1 1/2 T. dough for each cookie, roll dough between palms to form balls. Roll balls in sugar and place on baking sheets, spacing 1-inch apart. Press cookies down into 1/3-inch rounds.
4. Bake cookies until edges are golden brown, 15-16 minutes. Transfer parchment paper with cookies to rack and cool.
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