Chocolate Chip Peanut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is a recipe card that came with my new medium cookie schoop from Pampered Chef. I have not tried the recipe, but I wanted to post it for tracking. Knowing my memory, I lose everything it seems. Ingredients:
1/2 cup crunchy peanut butter |
3/4 cup vegetable shortening |
1/2 cup brown sugar, firmly packed |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup chocolate chips (6 ounces) |
Directions:
1. Preheat oven to 375 degrees.
2. Beat peanut butter, shortening, sugars, egg and vanilla until creamy.
3. In another bowl, stir together flour, baking soda and salt.
4. Add dry mixture to the creamed mixture; blend well.
5. Fold in chocolate morsels.
6. Using medium scoop, crop dough 2 inces apart onto flat baking stone.
7. Bake 10-15 minutes.
8. Cool 2 minutes on baking stone; remove to cooling rack.
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