Chocolate Chip Pan Cookie (Wilton Heart Pan) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup granulated sugar |
1/4 cup firmly packed brown sugar |
1 egg |
3/4 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350.
2. spray pan with vegetable pan spray.
3. In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
4. Add egg and vanilla; mix well.
5. Stir in flour, baking soda, and salt; mix well.
6. Stir in chocolate chips.
7. Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a sparkly finish and plan not to decorate.
8. Bake 15-20 minutes or until light golden brown.
9. Cool on rack for 5 minutes.
10. Put cooling rack over top of cookie and gently flip to remove cookie.
11. Let cool completely before cutting on decorating.
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