Chocolate-Chip Oatmeal Cookies with Dried Cherries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use a tablespoon to shape the dough. Ingredients:
1 cup (2 sticks) unsalted butter, room temperature |
1 cup (packed) golden brown sugar |
1/2 cup sugar |
1 teaspoon vanilla extract |
2 large eggs |
2 cups old-fashioned oats |
1 1/2 cups all purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/4 cups dried tart cherries (6 ounces) |
1 1/4 cups semisweet chocolate chips |
Directions:
1. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.
2. Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
3. Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.
4. Per serving (one cookie): 119.4 kcal calories, 41.1 % calories from fat, 5.5 g fat, 3.2 g saturated fat, 18.8 mg cholesterol, 17.0 g carbohydrates, 1.5 g dietary fiber, 1.3 g protein Nutritional analysis provided by Bon Appétit
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