Chocolate Chip Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 36 |
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Pretty Good! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1/2 cup butter flavor shortening |
2/3 cup sugar |
2/3 cup brown sugar, firmly packed |
2 large eggs |
2 teaspoons vanilla |
3 cups oats |
2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Whisk flour, baking powder, baking soda, and salt. Set aside.
3. In a mixing bowl, cream butter, butter flavored shortening, sugar, and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture and mix until just blended. Do not overmix.
4. Add oats and chocolate chips. Stir with a wooden spoon.
5. Drop by rounded teaspoonfuls on ungreased cookie sheets, 2 inches apart.
6. Bake 10-13 minutes or until golden.
7. Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
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