Chocolate Chip Oatmeal Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This cookie is a bit healtier than some others but still delicious. I love putting a healthier variation out for my family that they still love - and this one tops all. Recipe source: Bon Appetit (December 1986) Ingredients:
1 cup butter, room temperature (2 sticks) |
1 cup brown sugar |
1/2 cup turbinado sugar |
2 eggs, beaten to blend |
1 teaspoon vanilla |
1 cup white flour |
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup oatmeal |
1/4 cup wheat germ |
1 (12 ounce) package semi-sweet chocolate chips |
1/2 cup raisins (optional) |
1/2 cup chopped pecans (or walnuts) (optional) |
Directions:
1. Preheat oven to 350-degrees F.
2. In a large mixing bowl, cream butter and brown sugar together. Stir in turbinado sugar.
3. Add eggs and vanilla and stir to combine.
4. Stir in dry ingredinents (flours - salt) until combined.
5. Stir in oatmeal and wheat germ.
6. Mix in remaining ingredients (chocolate chips and optional raisins and nuts).
7. Form dough into 3-inch balls and place onto cookie sheets.
8. Bake for 8-10 minutes or until golden.
9. Cool on rack.
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