Chocolate Chip Muffins Gluten Free |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This comes from Quick Cooking Jan 2000 but made with gluten free flour. Ingredients:
2 cups gf flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 egg |
1 cup skim milk |
1/3 cup oil |
3/4 cup semi-sweet chocolate chips |
Directions:
1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
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