Chocolate Chip Meringue Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Okay so I lied, I found 1 more, now I will stop. Ingredients:
2 large egg whites |
1/2 cup sugar |
1 teaspoon vanilla extract |
3 tablespoons unsweetened cocoa powder |
1/2 cup semisweet chocolate chips |
Directions:
1. In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce speed to low and beat in cocoa powder.
2. Gently fold in chocolate chips with a rubber spatula. Drop mixture by rounded teaspoonfuls onto foil or parchment lined baking sheets, or silpat baking pads. Bake at 250° for 1 hour. Turn off oven leave cookies in oven for 2 hours longer. Remove from pan; store in airtight container.
3. Substitutions:
4. 1/2 cup chopped pecans for chocolate chips. Add pinch of nutmeg and cinnamon to egg whites.
5. 1/2 cup small candy coated chocolate candies for chips and omit cocoa,
6. Omit cocoa
7. Shared by MizzTucker
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