Chocolate Chip Meringue Cookies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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From Cooking Light, these delicious little cookies make a wonderful, light dessert or sweet snack! Ingredients:
3 large egg whites |
1/4 teaspoon cream of tartar |
1/4 teaspoon salt |
1 cup sugar |
3 tablespoons unsweetened cocoa |
3 tablespoons miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 300°.
2. Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.
3. Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
4. Sift cocoa over egg white mixture.
5. Fold in minichips.
6. Cover a baking sheet with parchment paper.
7. Secure to baking sheet with masking tape.
8. Drop batter by level tablespoonfuls onto prepared baking sheet.
9. Bake at 300° for 40 minutes or until crisp.
10. Cool on pan on a wire rack.
11. Repeat procedure with remaining batter, reusing parchment paper.
12. Serve and enjoy.
13. Store in an airtight container.
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