Chocolate Chip Gooey Butter Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I have had it many times and my friends and family all love it. Ingredients:
1 (18 1/4 ounce) box chocolate cake mix |
1/2 cup butter (melted) |
3 eggs |
1 (8 ounce) package cream cheese |
1 (16 ounce) box powdered sugar |
1 1/2 teaspoons vanilla |
chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 x13 pan.
3. Mix melted butter, cake mix, and 1 egg together.
4. Form the crust with this on the bottom and sides of pan.
5. Beat cream cheese, 2 eggs, powdered sugar (reserve 2 tablespoons powdered sugar), and vanilla together until creamy in a separate bowl.
6. Pour over crust.
7. Sprinkle chocolate chips over cake.
8. Bake 35 minutes or until outer edges begin to turn golden-brown.
9. Cool completely.
10. Sprinkle with remaining 2 tablespoons powdered sugar.
11. Enjoy!
|
|