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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 6 |
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From Southern Living Ingredients:
1/2 cup unsalted butter, softened |
1/3 cup granulated sugar |
1/3 cup packed light brown sugar |
1/2 teaspoon vanilla extract |
1 large egg |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup packed brown sugar |
1 large egg |
1/8 teaspoon salt |
1 cup miniature semisweet chocolate chips |
1/2 cup coarsely chopped pecans |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°. Line miniature muffin pans and coat with cooking spray.
2. Beat butter and sugars until creamy. Add vanilla extract and mix well. Add egg and beat until blended.
3. In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture, mixing just until combined.
4. Spoon about 1 & 1/2 teaspoons batter into each muffin cup. Bake for 10-12 minutes.
5. Topping: Beat brown sugar, egg, and salt until blended. Stir in chocolate chips, pecans, and vanilla.
6. After cupcakes have been baked, spoon topping mixture over each cupcake. Bake for 8-10 more minutes.
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