Chocolate Chip Crumb Cake |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I just made this for the first time and it's fabulous. It has to be the most moist crumb cake I've ever had. I found this in a issue of Womans World. Ingredients:
3 1/2 cups all-purpose flour |
3/4 teaspoon baking powder |
3/4 teaspoon baking soda |
3/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 cup butter, at room temp |
1 3/4 cups granulated sugar |
4 eggs |
3/4 cup milk |
1/2 cup sour cream |
1 cup mini chocolate chip |
2 cups all-purpose flour |
2/3 cup packed light brown sugar |
2/3 cup butter, melted |
1/2 teaspoon ground cinnamon |
canned vanilla frosting, melted (optional) |
Directions:
1. Cake: Preheat oven to 350.
2. Butter and flour 9 x 3 springform pan; combine first 5 ingredients.
3. At med-hi speed beat butter and sugar until fluffy; on low, beat in eggs; alternately beat in flour mixture and milk; beat in sour cream; stir in chips; spoon into pan Bake 40 minutes CRUMBS: meanwhile stir together flour, br.
4. sugar, butter& cinnamon until large crumbs form; sprinkle over cake Bake 35-40 minutes, cover with foil if browning too quickly; cool in pan; remove side of pan; drizzle cake with frosting, if desired.
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