Chocolate Chip Cookies (Using Stevia) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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From The Stevia Cookbook by Ray Sahelian MD & Donna Gates Ingredients:
2 cups all-purpose flour |
3/4 teaspoon sea salt |
3/4 teaspoon baking powder |
1 egg |
1/2 teaspoon white stevia powder |
1 teaspoon vanilla |
1 cup salted butter, softened |
1 1/4 cups chocolate chips |
Directions:
1. Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
2. In a medium mixing bowl sift together the flour, salt & baking powder.
3. Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
4. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
5. Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.
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