Chocolate Chip Cookies - Gluten Free |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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I found this recipe on All-Recipes from Barbara Arnold. I have made them a couple of times and in my opinion, they are the best gluten free and egg free chocolate chip cookies I have tasted. Ingredients:
3/4 cup butter, softened |
1-1/4 cups packed brown sugar |
1/4 cup granulated sugar |
1 teaspoon gluten-free vanilla extract |
1/4 cup egg substitute |
2-1/4 cups gluten-free baking mix |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
12 ounces semisweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F ( 190 degrees C).
2. Prepare a greased baking sheet.
3. In a medium bowl, cream butter and sugar.
4. Gradually add egg substitute and vanilla while mixing.
5. Sift together gluten-free flour mix, baking soda, baking powder, and salt.
6. Stir into the butter mixture until blended.
7. Finally, mix in the chocolate chips.
8. Using a teaspoon, drop cookies 2 inches apart on a prepared baking sheet.
9. Bake in a preheated oven for 6 to 8 minutes or until light brown.
10. Let cookies cool on the baking sheet for 2 minutes before removing to wire racks.
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