1 cup coarsely chopped pecans |
2 tablespoons butter |
1 1/2 cups flour |
3/4 teaspoon salt |
1/4 teaspoon baking soda |
10 tablespoons fat |
1 cup sugar |
3 tablespoons liquid or 1 large egg |
1 tablespoon pure vanilla extract |
1 cup semisweet chocolate chips (6 ounces) |
nonstick cooking spray |
1 cup coarsely chopped pecans |
2 tablespoons butter |
1 1/2 cups bleached all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon baking soda |
10 tablespoons butter |
1/2 cup sugar and 1/3 cup light brown sugar and 3 tablespoons light corn syrup |
2 tablespoons milk |
1 tablespoon pure vanilla extract |
1 cup semisweet chocolate chips (6 ounces) |
nonstick cooking spray |
1 cup coarsely chopped pecans |
2 tablespoons butter |
1 1/2 cups cake flour |
3/4 teaspoon salt |
1 1/2 teaspoons baking powder |
9 tablespoons butter-flavored shortening |
1 cup minus 1 tablespoon brown sugar |
1 large egg |
1 tablespoon pure vanilla extract |
1 cup semisweet chocolate chips (6 ounces) |
nonstick cooking spray |
1 cup coarsely chopped pecans |
2 tablespoons butter |
1 1/2 cups cake flour |
3/4 teaspoon salt |
1 1/2 teaspoons baking powder |
5 tablespoons butter and 5 tablespoons butter-flavored shortening |
3/4 cup light brown sugar and 2 tablespoons light corn syrup |
1 large egg |
1 tablespoon pure vanilla extract |
1 cup semisweet chocolate chips (6 ounces) |
nonstick cooking spray |