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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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The BEST cookies ever. You make the dough one day and bake the next. I just love this recipe and use it in my cookie business. The dough is alot firmer when put in the frig til the next day. I got this recipe from my sister, who happens to be a great cook and baker. She's the one that said to refrigerate the dough. Ingredients:
24 ounces nestlÉ® toll house® semi-sweet chocolate morsels |
2 2/3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt (optional) |
1 cup butter (melted) or 1 cup margarine (melted) |
1 cup brown sugar |
1/2 cup white sugar |
2 teaspoons vanilla |
3 eggs |
Directions:
1. Combine brown sugar and the white sugar in a bowl.
2. Add butter mix well.
3. Add the vanilla.
4. Add the eggs.
5. Mix all together.
6. Add the flour.
7. Add the baking soda.
8. Add the salt.
9. Mix all together.
10. Add the chips mix well.
11. Cover and put in the frig overnight.
12. The next day.
13. Preheat oven to 375.
14. Spoon out on cookie sheet.
15. Bake 8 to 10 minutes.
16. Leave on cookie sheet for a couple of minutes.
17. Then remove and let cool.
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