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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I think when you taste your first chocolate chip cookie as a small child, that recipe is your favorite. This recipe was the one my mom used while I was growing up and it's still my favorite. You can find it on page 83 of the cookbook shown. Ingredients:
1/4 cup of butter |
3/4 cups brown sugar, packed |
1 egg |
2 cups of bisquick |
6 ounce package of semi-sweet chocolate chips |
Directions:
1. Heat oven to 375 degrees.
2. Mix thoroughly butter, brown sugar and egg.
3. Stir in the Bisquick, mix well with a fork (Cookie dough should be thick.
4. If not add a little more Bisquick)
5. Stir in the chocolate chips
6. Drop by the tablespoonfuls 2 inches apart onto a cookie sheet.
7. Bake about 10 minutes or until lightly browned. Makes about 2 dozen.
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