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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 15 |
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Super soft and perfect for dipping in milk. Ingredients:
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup light butter |
1/2 cup golden brown sugar |
1/4 cup granulated sugar |
1/4 cup oatmeal |
1 large egg |
1/8 cup milk |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees.
2. In 1st bowl, stir flour, baking soda, and salt together and set aside.
3. In another bowl, combine light butter, granulated sugar and golden brown sugar and beat with electric beater until fluffy.
4. Next, Beat in egg with egg and sugar mixture.
5. Then, beat in vanilla and milk.
6. Slowly, beat in flour mixture.
7. Add in chocolate chips and stir.
8. Use a teaspoon to heap and drop mixture.
9. Place approximately 1.5 inches apart.
10. Lightly spray baking sheets with cooking spray.
11. Bake cookies for 8 minutes.
12. Enjoy!
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