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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This recipe was given to me by a good friend of mine. My 10 y.o. daughter makes this recipe alot and my family just love them. Ingredients:
4 ounces butter |
1/2 cup sugar |
1/2 cup brown sugar, lightly packed |
1 egg |
1/2 teaspoon vanilla extract |
1 3/4 cups self-rising flour |
1/2 teaspoon salt |
4 ounces chocolate chips |
Directions:
1. Cream together butter, sugars and vanilla extract. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted flour and salt. Add chocolate chips and mix well.
2. Shape teaspoonfuls of mixture into small balls and place on lightly greased oven tray, allowing room to spread. Bake in a moderate oven 10-12 minutes. Makes about 45.
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