Chocolate Chip Cookie Surprise Cake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Please cookie and cake lovers alike with this simple cake that has chewy cookies baked inside. Ingredients:
1 box betty crocker® supermoist® yellow cake mix |
1 cup milk |
1/2 cup butter or margarine, melted |
3 eggs |
1 pouch (1 lb 1.5 oz) betty crocker® chocolate chip cookie mix |
1/2 cup butter or margarine, softened |
1 egg |
1 container betty crocker® rich & creamy chocolate frosting |
Directions:
1. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour, or spray with baking spray with flour, bottom only of 13x9-inch pan.
2. 2. In large bowl, beat dry cake mix, milk, melted butter and 3 eggs with electric mixer on low speed 30 seconds; beat with electric mixer on medium speed 2 minutes. Pour into pan.
3. 3. Make cookie mix as directed on pouch using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan.
4. 4. Bake 60 to 63 minutes (58 to 62 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.
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