Chocolate Chip Cookie Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A rich pie served best with French Vanilla Ice Cream. Ingredients:
2 eggs |
1/2 cup flour |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 cup butter, softened |
1 cup semi-sweet chocolate chips |
1 cup pecans, chopped |
1 unbaked 9-inch pie shell |
Directions:
1. Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
2. Add the flour, sugar and brown sugar and beat until blended.
3. Beat in the butter.
4. Stir in the chocolate chips and pecans.
5. Spoon the chocolate mixture into the pie shell.
6. Bake at 325 degrees for 55 to 60 minutes or until the center is set.
7. Let stand until cool.
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