Chocolate Chip Cookie Icecream Sandwiches |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Treat the family to a special treat. These wonderful icecream sandwiches will be welcome any time of the day Ingredients:
6 tblspn unsalted butter - softened |
6 tblspn sugar |
6 tblspn brown sugar |
1 large egg - beaten |
1/2 tsp vanilla |
1 cup self-rising flour |
1/4 cup unsweetened cocoa powder |
1/4 tsp salt |
2/3 cup chocolate chips - semi-sweet, milk or white |
icecream for filling - you choose the flavor |
Directions:
1. Pre-heat oven to 350 degrees
2. Grease several baking sheets
3. Cream the butter & sugars together until light & fluffy
4. Beat in the egg & vanilla
5. Sift the flour, cocoa & slat together & fold into the sugar/butter mixture
6. Fold in the chocolate chips
7. Put about 4 heaping Tblspn of the mixture, spaced well apart on each baking sheet.
8. Press them down & spread them out using the back of a wet spoon
9. Bake for 12 - 15 mins
10. Cool on baking sheets 2 mins & then move to wire racks to cool completely
11. When cold use immediately or store in an airtight container until ready to use for up to 5 days
12. to assemble the sandwiches, spread a layer of icecream about 1 inch thick on a cookie, then press a 2nd one on top
13. Repeat to make 6 sandwiches
14. Freeze until ready to serve
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