Chocolate Chip Cookie Delite |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Very easy to make for a quick dessert. Ingredients:
16 1/2 ounces refrigerated chocolate chip cookie dough, refrigerated |
8 ounces cream cheese, softened |
1 cup confectioners' sugar |
12 ounces cool whip, thawed |
3 cups milk |
4 ounces instant chocolate pudding mix |
3 1/2 ounces instant vanilla pudding |
1/4 cup chopped pecans |
1/4 cup mini chocolate chip |
Directions:
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press down into an ungreased 13” x 9” baking pan.
2. Bake at 350 for 14-16 minutes or until golden brown.
3. Cool on wire rack
4. In large mixing bowl, beat cream cheese & confectioner’s sugar until smooth,.
5. Fold in 1-3/4 cups Cool Whip and spread over cooled crust.
6. In large mixing bowl, whisk milk with both puddings together for 2 minutes for until soft set.
7. Spread over cream cheese layer
8. Top evenly with Cool Whip
9. Sprinkle with nuts or chips.
10. Cover and refrigerate over night.
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