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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 38 |
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Ingredients:
canola oil |
1/4 cup butter |
1/3 cup low-fat cream cheese |
1 cup packed brown sugar |
2 egg yolks |
3/4 teaspoon vanilla extract |
1 cup all-purpose flour |
1/3 cup whole-wheat flour |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 package semi-sweet chocolate chips, about 6 ounces |
Directions:
1. Preheat oven to 350 degrees F. Lightly coat a baking sheet with canola oil.
2. In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
3. In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.
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