Chocolate Chip Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a very nice coffee cake. I used Splenda and it came out very well. Ingredients:
1 c butter |
8 oz cream cheese, softened (or 1 c sour cream) |
1 1/2 c sugar, divided (or splenda pourable) |
2 eggs |
1 tsp vanilla |
2 c flour |
1 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp salt |
1/4 c milk |
1 c (6 oz) chocolate chips |
1/4 c chopped pecans (oprional) |
1 tsp ground cinnamon |
Directions:
1. Cream butter, cream cheese and 1 -1/4 c. sugar (or Splenda).
2. Beat in the eggs and vanilla.
3. Add baking powder, baking soda, salt and flour, alternately with the milk.
4. Stir in the chocolate chips.
5. Pour into a greased 9-in. springform pan.
6. Combine pecans, cinnamon and remaining sugar.
7. Sprinkle over the batter.
8. Bake at 350 degrees for 50-55 minutes.
9. Toothpick should come out clean when done.
10. Cool 15 minutes.
11. Run a knife around edges.
12. Remove sides of pan.
13. Cool before cutting. Makes 10-12 servings.
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