Chocolate Chip-Cherry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
40 reduced-calorie chocolate wafers |
2 tablespoons sugar |
2 tablespoons stick margarine, melted |
1 large egg white |
cooking spray |
4 cups vanilla low-fat frozen yogurt |
1 cup chopped pitted sweet cherries |
1/2 cup semisweet chocolate minichips |
1/2 cup black cherry preserves, melted |
Directions:
1. Preheat oven to 350°.
2. Place cookies in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.
4. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.
5. Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place pie in refrigerator 30 minutes before serving to soften.
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