Chocolate Chip-Cherry Pie Recipe

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Chocolate Chip-Cherry Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place cookies in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
  3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.
  4. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.
  5. Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place pie in refrigerator 30 minutes before serving to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.35 Kcal (1911 kJ)
Calories from fat 251.22 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 1.81mg 1%
Sodium 247.79mg 10%
Potassium 231.01mg 5%
Total Carbs 48.8g 16%
Sugars 35.43g 142%
Dietary Fiber 1.2g 5%
Protein 5.03g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 8%
Iron 1.1mg 6%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 295.5 Kcal (1237 kJ)
Calories from fat 162.67 Kcal
% Daily Value*
Total Fat 18.07g 43%
Cholesterol 1.17mg 1%
Sodium 160.45mg 10%
Potassium 149.58mg 5%
Total Carbs 31.6g 16%
Sugars 22.94g 142%
Dietary Fiber 0.78g 5%
Protein 3.26g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 6%
Calcium 66.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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