Chocolate Chip Cheesecake Recipe |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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A chocolate cheesecake recipe, kids will love Ingredients:
1 1/2 cups graham cracker crumbs |
* 1/3 cup white sugar |
* 1/3 cup unsweetened cocoa powder |
* 1/3 cup butter, melted |
* 3 (8 ounce) packages cream cheese |
* 1 (14 ounce) can sweetened condensed milk |
* 3 eggs |
* 2 teaspoons vanilla extract |
* 1 cup mini semi-sweet chocolate chips |
* 1 teaspoon all-purpose flour |
Directions:
1. 1. Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker
2. crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a
3. 9 inch spring form pan. Set crust aside.
4. 2. Beat cream cheese until smooth. Gradually add sweetened condensed
5. milk; beat well. Add vanilla and eggs, and beat on medium speed until
6. smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon
7. flour to coat (this keeps them from sinking to the bottom of the cake).
8. Mix into cheese mixture. Pour into prepared crust. Sprinkle top with
9. remaining chocolate chips.
10. 3. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do
11. not open oven door) and leave the cake in the oven to cool in the oven
12. for another hour. Remove from oven and cool completely. Refrigerate
13. before removing sides of pan. Keep cake refrigerated until time to
14. serve.
15. groups.yahoo/group/chocolatekraze
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