Chocolate Chip Bundt Cake With Chocolate Glaze |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
1 (3 1/2 ounce) box chocolate instant pudding |
3/4 cup oil |
4 eggs |
1 1/2 cups water |
6 ounces chocolate chips |
1/2 cup chocolate chips |
2 tablespoons butter |
1 tablespoon white karo (light) |
Directions:
1. Blend the first 6 ingredients.
2. Fold in the 6 oz chocolate chips.
3. Pour into a Bundt pan sprayed with Pam.
4. Bake at 350 degrees for 1 hour.
5. Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
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