Chocolate Chip Brownies (Nestle Toll House) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 1/3 cup(s) all-purpose flour |
1/4 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1 2/3 cup(s) granulated sugar |
1 stick(s) butter or margarine, melted |
4 ounce(s) nestle toll house choco bake (unsweetened chocolate flavour) |
2 eggs |
2 tablespoon(s) water |
1 1/2 teaspoon(s) vanilla |
1 cup(s) chocolate chips, semisweet |
Directions:
1. PREHEAT oven to 350. Grease 13 x 9 inch baking pan.*
2. COMBINE flour, baking soda, and salt in small bowl. Stir sugar, butter, Choco bake, eggs, water, and vanilla extract vigorously in large bowl. Stir in flour mixture. Stir in chocolate chips. Spread into prepared baking pan.
3. BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
4. * I use a silicon muffin pan, by personal preference.
5. ** About 150 calories per brownie.
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