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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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If you have a big sweet tooth this is the thing for you. These chocolate chip brownies are nice and gooy and tastes great with vanilla ice cream. This is something I did find in a cookbook but added more chocolate chips Ingredients:
4 1-ounce squares unsweetened chocolate |
1/2 cup (1 stick) butter |
3 eggs |
1 1/2 cups sugar |
1 teaspoon vanilla extract |
pinch of salt |
1/4 cup flour |
1 cup chocolate chips (i use a whole bag) semi sweet is my favorite |
Directions:
1. Preheat oven to 350.
2. Line the bottom and sides of a 13x9 inch pan with wax paper and grease
3. Melt the chocolate and butter in the top of a double boiler.
4. Beat together the eggs, sugar, vanilla and salt.
5. Stir in the chocolate mixture with egg mixture
6. Sift over the flour and fold in.
7. Add chocolate chips
8. Pour the batter into the prepared pan and spread evenly.
9. Bake until just set, about 30 minutes.
10. Do not overbake; the brownies should be slightly moist inside.
11. Cool in the pan
12. To unmold run a knife all around the edge and invert onto a cookie sheet. Remove the paper. Place another sheet on top and invert again so the brownies are right side up.
13. Cut into squares for serving
14. Add vanilla ice cream as a topping to cut the chocolate
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