Chocolate Chip Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is so easy to prepare and topped with some vanilla ice cream it is totally awesome. Courtesy of Womans World Ingredients:
16 ounces cinnamon-raisin bread |
3/4 cup semi-sweet chocolate chips |
2 cups half-and-half |
4 eggs |
1/2 cup sugar |
1 teaspoon vanilla extract |
vanilla ice cream, optional |
Directions:
1. Preheat oven to 325.
2. Coat 8 inch square baking pan with cooking spray.
3. Diagonally cut bread slices in half to make triangles.
4. Arrange 1/3 of bread in bottom of pan slightly overlapping; sprinkle with 1/4 cup chocolate chips; repeat with remaining bread and chips, ending with chips.
5. Whisk half and half with eggs, sugar and vanilla.
6. Evenly pour mixture over bread; cover with foil; let stand 10 minutes.
7. Bake 30 minutes; remove foil; bake 25 minutes or until cooked through and golden.
8. Let stand 15 minutes before cutting.
9. Serve topped with ice cream, if desired.
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