Chocolate Chip Banana Cupcakes |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Not quite sure where I got this recipe since it has been in my box for so long, but it's definately worth sharing. Ingredients:
1/2 cup butter |
1 1/3 cups sugar or 1 1/3 cups brown sugar |
2 egg yolks |
1 cup mashed ripe banana (3-4 bananas) |
2 cups sifted flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup sour milk |
chocolate chips, as desired |
Directions:
1. Cream butter until it is soft and creamy and gradually add sugar. Beat until light and fluffy.
2. Beat egg yolks with rotary beater until they are thick and a pale lemon color, and add to fat-sugar muxture, beating until creamy.
3. Next beat in banana pulp.
4. Mix flour, baking soda, baking powder and salf and sift 4 or 5 times.
5. Add sifted dry ingredients althernately with milk making 3 to 4 additions, beginning and ending with dry ingredients. Stir gently and quickly until batter is well blended, but do not over mix.
6. Spread carefully into well greased pan and bake in moderate over until golden brown at 350 degrees farenheit. Allow cupcakes to set before removal.
|
|