Chocolate Chip Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This was sent to me by a friend. It is moist and chocolaty . Would maybe not describe it a a bread but more like a cake. The sour cream really sets the chocolate off. Ingredients:
1 3/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, softened |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 tablespoon vanilla |
2 large eggs |
1 1/2 cups bananas, mashed (about three large) |
1/2 cup sour cream |
3/4 cup chocolate chips |
1/2 cup walnuts |
Directions:
1. Preheat the oven to 350°F.
2. Grease and flour a large loaf pan.
3. Mix flour, baking powder, baking soda, and salt together in a medium bowl.
4. In another bowl, cream butter, both white and brown sugar and vanilla.
5. Add eggs one at a time, beating after each until light and creamy.
6. Mix in about one third of the flour mixture.
7. Mix in bananas, then another third of the flour, then sour cream and then the remaining flour.
8. Fold in the chocolate chips and walnuts.
9. Scrape the batter into the prepared pan.
10. Bake for 60 minutes or until done.
11. Cool on a wire rack.
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