Chocolate Chili with Apples |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Barb loves it when I make this dish. It is a real switch from traditional chili. Serve with either corn bread or warm tortillas. Ingredients:
1 lb ground turkey |
2 cups chopped onions |
3 cloves minced garlic |
1 (14 ounce) can tomatoes, chopped up |
1 can tomato sauce |
1 can fat free chicken broth |
1 yellow bell pepper |
1 (4 ounce) can chopped green peppers |
1 large apple, cored and chopped but not peeled (such as granny smith) |
3 tablespoons chili powder |
2 tablespoons unsweetened cocoa powder |
1 tablespoon curry powder |
1 teaspoon ground cinnamon |
1 can red kidney beans |
1 cup slivered almonds (better if toasted) |
raisins |
fat free sour cream |
Directions:
1. In a large stew pot or Dutch oven, saute turkey, garlic, and onions until meat is no longer pink.
2. Stir in tomatoes, tomato sauce, broth, peppers, green peppers, apples, chili powder, cocoa, curry, and cinnamon.
3. Bring to boil, reduce heat, cover and simmer for 1 hour.
4. Add beans and almonds.
5. Heat through.
6. Dish up, and sprinkle raisins over it, then add a glob of sour cream on top.
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