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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My favorite new combination! Transforms the ordinary dessert into the subline. Ingredients:
1 2/3 cups dark chocolate, roughly chopped (not baking chocolate, 8 oz) |
1 cup heavy cream |
1 ounce butter |
1 teaspoon chili powder |
Directions:
1. Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
2. Cook over very low heat until all the chocolate is melted and the mixture is smooth.
3. Serve warm or cold.
4. Can be refrigerated for up to 2 weeks and gently reheated.
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