Chocolate Chia Seed Pudding |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Whole chia seeds set up and turn into gelatin and this is really delish. Best if eaten within 24 hours. I use skim milk and Splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave. Ingredients:
1 1/2 cups skim milk |
4 tablespoons splenda granular |
2 tablespoons cocoa powder |
1 tablespoon vanilla extract |
1/3 cup chia seeds |
whipped cream, berries, etc |
Directions:
1. Whisk milk, Splenda, cocoa powder and extract until smooth. Stir in chia seeds. Divide evenly between 4 dishes. Let sit at room temperature for 2 hours.
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