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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I'm always searching for good recipes to use in the microwave, relates Sharan Williams of Spanish Fork, Utah. These thick, rich and chocolaty bars are oh-so-good served warm. Ingredients:
1 can (14 ounces) sweetened condensed milk |
1/2 cup chunky peanut butter |
2 teaspoons vanilla extract, divided |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 cups (12 ounces) semisweet chocolate chips, divided |
1-1/2 cups quick-cooking oats |
4-1/2 teaspoons milk |
Directions:
1. In a bowl, combine the condensed milk, peanut butter, 1 teaspoon vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and oats. Spread into an 8-in. square microwave-safe dish; shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until top springs back when lightly touched. Cool slightly; remove foil. In a microwave-safe bowl, combine milk and the remaining vanilla and chocolate chips. Microwave on high for 20-30 seconds or until chocolate is melted. Stir; spread over bars. Yield: 16 bars.
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