Chocolate Cherry Trifle (Hungrygirl Style!!) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is my take on a lowfat Chocolate Cherry Trifle using some tips I learned from HungryGirl. Enjoy and don't feel guilty! Ingredients:
1 (18 ounce) box chocolate cake mix |
1 (15 ounce) can 100% pumpkin puree (not pie filling) |
2 (21 ounce) cans light cherry pie filling |
1 (12 ounce) container light cool whip |
Directions:
1. Preheat oven to 350.
2. Mix pumpkin with cake mix, batter will be thick.
3. Spray 13x9 pan with Baker's Joy.
4. Pour cake batter into pan and spread.
5. Bake for 31-35 minutes. Let cake cool completely.
6. Cut cake into small pieces.
7. Layer cake, pie filling, and cool whip until you have 3 layers of each.
8. Decorate top with extra cherries (optional).
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