Chocolate Cherry Cappuccino |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
|
I wanted something that both coffee and non-coffee drinkers would enjoy, so I added cherry flavoring to a cappuccino mix. This creamy dessert coffee is extra festive when garnished with holiday sprinkles.—Jennifer Waters, Lubbock, Texas Ingredients:
3 cups sugar |
2 cups confectioners' sugar |
1-1/3 cups powdered nondairy creamer |
1-1/3 cups instant coffee granules |
1 cup baking cocoa |
1 envelope (.13 ounce) unsweetened cherry kool-aid mix |
each serving: |
1 cup 2% milk |
2 tablespoons miniature marshmallows |
Directions:
1. In a large airtight container, combine the first six ingredients. Store in a cool dry place for up to 2 months.
2. To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows. Yield: 48 servings (6 cups cappuccino mix).
|
|